Arla Foods

Description

We are 19,000 colleagues across 30 countries and 9,800 dairy farmer owners in Denmark, Sweden, United Kingdom, Germany, Belgium, Luxembourg and the Netherlands. We aim to create the future of dairy, to bring healthy and sustainable dairy products to people across the world and to lead the transition towards sustainable dairy farming and production. We work continuously on the farms, at the dairies and in our administration to reduce our carbon footprint and environmental impact. We are committed to champion good food habits and inspire a healthy life. We collaborate with NGOs and public stakeholders to develop viable dairy sectors in our emerging markets and to ensure access to affordable dairy nutrients. And we take our responsibility, our relationships, and our role in society seriously. Through these actions, we support a stronger planet and enable stronger people. We work together with our customers, scientists, suppliers, NGO’s and other stakeholders who help us develop our business. Our consumers will benefit from our innovative approach and quality focus through our the well-known brands Arla®, Lurpak®, Castello® and Puck®, which are sold in more than 120 countries. • Revenue 2019: 10.5 billion EUR • Cooperative owners: 9,800 • Milk volume 13.7 bn kg

Headquarters:
Denmark

Dairy, Food & Beverages

Speciaties:

Dairy Milk Yoghurt Cheese Cream Powder etc. Purpose Healthy Natural Cooperative Responsible Food sustainability growth careers

View Employees

Tom Perry
BI Solution Consultant at Arla Foods
Anne Kjeldsen
Brand Manager, mælk Danmark at Arla Foods
Kamila Dominika D.
SAP Costing Specialist at Arla Foods
Kristian Eriknauer
Vice Preseident, Corporate Responsibility at Arla Foods
Line Grosen
Director, Global Planning at Arla Foods
Ashok Madan
Senior Manager- Business Process Management at Arla Foods
Darren Beckers
Operations Director at Arla Foods amba
Kirsten Lorensen
Research Scientist, Sensory and Consumer Science at Arla Foods
Jannik Pini
Contract manager at Arla Foods amba

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