George's, Inc.

Description

George’s Inc. is ranked among the top 10 largest vertically integrated chicken producers in America, offering our customers a wide range of high-quality poultry products. George’s Prepared Foods is a leading producer of fully cooked burgers and sausage patties. We own and operate 8 production facilities in 4 states and employ over 7000 team members. George's places a high value on innovation and partner with our customers to create delicious insight-driven food. We take exceptional pride in the quality food we provide to restaurants, retail, club stores and dinner plates every day. Headquartered in Springdale, Arkansas we are a fourth-generation family owned and operated company founded in the 1920s. C.L George started the company with his sons, Luther and Gene. Years later, under the leadership of Gene, the company would grow from a local business to a major, fully integrated poultry operation. When Gene’s son Gary took over in the 1980s he positioned the company for growth with more facility expansions and acquisitions. As of 2013, Gary’s sons, Carl and Charles, lead the fourth generation of George’s, Inc. into success and growth, while maintaining the family values their predecessors instilled in the company.

Headquarters:
United States

Food Production

Speciaties:

food production culinary innovation customer service poultry value-added food prepared food foodservice retail food and beverage Burgers Sausage Patties Deli Grocery CPG Restaurants Supermarket Chicken Farming

View Employees

Jason Godsey
Vice President Operations at George's, Inc.
James Wilkins
MRO Sourcing Manager/Project Manager at George's, Inc.
Jason Carter
Vice President, Feed Ingredient Procurement at George's Inc.
Christine Harrison
CSR Commodity/Export at George's
Raven Simmons
HR Manager - Talent at George's, Inc.
Stacey Moore
Business System Manager at George's, Inc.
Bob Davenport
Director of Sales at George's, Inc.

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