For more than 170 years, the name Hood® has been synonymous with fresh, quality dairy products that taste great. Founded in 1846 in Charlestown, Massachusetts, Hood is now one of the largest dairy processors in the country with 14 manufacturing plants across the United States. Hood is the number-one dairy brand in New England, and the company’s portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good!, LACTAID® Brand dairy products, and Blue Diamond Almond Breeze®, among others. The company also maintains its own research and development operation, which supports the superior product quality and innovation that Hood customers have come to expect.

United States

Food & Beverages, Food Production


Hood produces a variety of branded private label licensed and franchise products including milk cultured foods citrus extended-shelf-life dairy frozen desserts non-dairy and specialty and high protein drinks. Dairy Extended Shelf Life Licensed Partners Aseptic Cultured Products Shelf Stable Fluid Products

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Brandon Cook
Sanitation Supervisor at HP Hood
Chris Finn
Senior Sales Analyst at HP Hood LLC
Marc Humphreys
Director of Processing at HP Hood LLC
Jason Sabolchick
Product Developmen at HP Hood LLC
Timothy Lynch
Regional Sales Mgr at HP Hood
Mike Fabrizi, CCP
Compensation Manager at HP Hood
William White
EHS Manager at HP Hood
WIlliam Dunn
Quality Supervisor at HP Hood
Sue Harvey
Human Resource Manager at HP Hood LLC
Kyle Peters
Application Technical Lead III at HP Hood LLC

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