Company Information

Headquarters
United States
Founded in
2011
Employees
201 - 500( View All )
Speciality
-
Overview
We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.
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Get Contact Info for All Employees

Employees:

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Ida Momtaheni

Director, HRBP and People Programs & Operations

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Carl Belshause

Director Of Operations

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Nate Gorence

Chief of Staff to the CEO


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Nick Halla

Senior Vice President International

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Irene Yim

R&D Culinary Manager, Product Innovation