KFC US

Description

KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast about having a rich, 60-year history of success and innovation. In fact, KFC is the world's most popular chicken restaurant chain and a division of Yum! Brands, the world’s largest restaurant company. Yum! Brands, Inc., based in Louisville, Kentucky, is one of the world’s largest restaurant companies with nearly 43,000 restaurants in more than 130 countries and territories. Yum! Brands is ranked #228 on the FORTUNE 500 list with revenues of more than $13 billion and in 2015 was named one of the Aon Hewitt Top Companies for Leaders in North America. Our restaurant brands – KFC®, Pizza Hut® and Taco Bell® – are the global leaders of the chicken, pizza and Mexican-style food categories. More important than our size is our commitment to breakthrough innovation and the success of our employees. We're proud of the unique culture we've built, one where everyone can be their best self, make a difference and have fun! We believe in our people, trust in their positive intentions, encourage ideas from everyone, and have actively developed a workforce that is diverse in style and background.

Headquarters:
United States

Restaurants

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Brian Sanders
Sr. Manager KFC Restaurant Help Desk at KFC
Daniel Gastaldi
Responsable développement/ Acquisition Manager at KFC France
Courtney Wallen
QA Scientist at KFC
Beverly Lewis
Senior Field Finance Coach at KFC
Manuel Hernández Serra
E-learning & Internal Communications Manager at KFC
Greg Traupman
Manager, Development Strategy at KFC
Gina Maynard
Training Leader, Learning Excellence (KFC-US) at KFC
Valerie Kubizniak
Chief Marketing Officer, KFC Asia at KFC

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