Newly Weds Foods
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice c...load more
Newly Weds Foods's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Chicago, Illinois, United States
Founded Year
1932
Headcount
1,001 - 5,000 ( View All )
Specialties
BatterEnglish MuffinsCapsicumsBreadingsSeasoning SystemsLiquidsFunctional IngredientsStuffing Crumbs
Newly Weds Foods's Competitors
Employee Insights
Newly Weds Foods's Top Employees
Frequently Asked Questions Regarding Newly Weds Foods
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