Ruby Tuesday

Description

Ruby Tuesday was built on southern hospitality and great food. We pride ourselves on offering handcrafted classic American favorites in a comfortable and friendly atmosphere. Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday, is dedicated to delighting guests with exceptional casual dining experiences that offer uncompromising quality paired with passionate service every visit. The company currently owns, operates and franchises 200+ casual dining restaurants in the United States, Guam, and five foreign countries under the Ruby Tuesday® brand.

Headquarters:
United States

Restaurants

View Employees

Jenifer Harmon
Chief Marketing Officer at Ruby Tuesday
Ellen Clarry
Chief Global Supply Chain Officer at Ruby Tuesday
George Evans
Vice President Operations at Ruby Tuesday
Seth Baker
Regional Partner at Ruby Tuesday
Lynette Roberts
Cook/kitchen manager at Ruby Tuesday
Karla Eiden
Guest Service Manager at Ruby Tuesday
Greg Villaran
Regional Partner at Ruby Tuesday

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