Shake Shack

Description

Shake Shack sprouted from a hot dog cart in Madison Square Park (NYC) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers. In 2004, a permanent kiosk opened in the park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, we welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics. The rest, as they say, is burger history. And since day one, it would not have been possible without our stellar team! As a member of the #ShackFam, you can expect an exciting work atmosphere with a culture focused on family, fun and community. We’re committed to providing equal opportunities for success, removing obstacles and fostering a culture of diversity, inclusion and empowerment to ensure that Shake Shack continues to be a great place to work. That’s why we’re so proud to have earned 100% on Human Right Campaign’s 2019 Corporate Equality Index for LGBTQ-inclusive workplace policies and practices, a designation that highlights the core of our ethos here at Shake Shack. For a full list of available opportunities, visit: http://www.shakeshack.com/join-our-team/

Headquarters:
United States

Hospitality

View Employees

Brian Fung
Construction Procurement Manager at Shake Shack
Tara Ortiz
Finance Manager - FP&A at Shake Shack
Danny Vasquez
Director of IT Security at Shake Shack
Scott J. Richter
Assistant General Manager at Shake Shack
Cassandra Pate
General Manager at Shake Shack
Zachary Koff
Chief Operating Officer at Shake Shack
Jeffrey Amoscato
Vice President of Supply Chain and Menu Innovation at Shake Shack
Tara Comonte
President & Chief Financial Officer at Shake Shack
Jay Livingston
Chief Marketing Officer at Shake Shack

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