Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 57,000 associates, the company operates more than 326 distribution facilities worldwide and serves more than 605,000 customer locations. For fiscal year 2020 that ended June 27, 2020, the company generated sales of more than $53 billion.

United States

Food & Beverages


marketing food products distribution quality assurance sales supply chain trucking

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Geri Shaw
Functional Analyst III, MA&I at Sysco
Ron Barry
Facilities Manager at Sysco
Cassye Cook D. Provost
Sr. Director, Indirect Sourcing Operations at Sysco
Jim Vecellio
Category Management Ana at SYSCO FOOD SERVICES OF CT
Peter Withers
Marketing Associate at Sysco
Jason Wong
Region President at Sysco
Ron Speight
Product Specialist Manager/COP at Sysco
Kyle Ruen
Marketing Associate at Sysco
Marina Dunn
Specialist, Supplier Receivables / Financial Services at Sysco

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