TGI Fridays

Description

In 1965, TGI Fridays opened its first location in New York City. Today, there are 890 restaurants in 60 countries offering high quality, authentic American food and legendary drinks, bringing together all people from all places. The freeing and liberating spirit of "Friday"​ combined with our belief that all are welcome is our founding premise. We are The People of All Stripes. For more information, visit www.Fridays.com or follow us on Twitter at @TGIFridays.

Headquarters:
United States

Restaurants, Logistics & Supply Chain

Speciaties:

culinary bartenders

View Employees

Mike Vega
Sr Business Intelligence Software Solutions Consultant at TGI Fridays
John Neitzel
President & COO TGI Fridays International at TGI Fridays
Jason Lansdell
Manager Strategic Sourcing at TGI Fridays
Guy Minshall
Master Bartender/ CEO of Raizing the Bar, creative bar solutions at TGI Fridays
Kevin Miller
Director of International Culinary & Menu Development at TGI Fridays
Norm Lane
General Manager/Marketing at TGI Fridays
Ian Saunders
President & Chief Operating Officer International at TGI Fridays
Tony Bayer
Vice President of Operations at TGI Fridays

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