The Wendy's Company


Wendy's® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find every child in the North American foster care system a loving, forever home. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. For details on franchising, connect with us at Visit and for more information and connect with us on Twitter and Instagram using @wendys, and on Facebook at *Fresh beef available in the contiguous U.S., Alaska, and Canada.

United States


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Andy Warns
QA Automation Lead at The Wendy's Company
Fulton Juez
Regional Operations & Training Manager at The Wendy's Company
Russ Smith
Regional Development Director at The Wendy's Company
Helena Josue
Vice President - Human Resources and Field Capability at The Wendy's Company
Larry Noble
Manager New Product Development at Wendy's International
Tanisha Parker
sandwich maker at Wendys
Brian Wickham
Manager - Employee Mobility at The Wendy's Company
Clark Elms
Real Estate Director at The Wendy's Company
Ryan Tomney
Director of Operations at Wendys

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