Senior Restaurant Manager at Departure Restaurant + Lounge
An established professional within high-volume, luxury, hospitality-based brands, Demelza offers creative and effective solution-based support. Originally from the East Coast, Demelza has lived and worked throughout the country, following her curiosity and determination for personal growth. Demelza holds a Bachelor of Science in Business Administration and a Masters of Science in Human Resource Management from Johnson & Wales University. For the past two decades, Demelza has successfully lead and supported teams through times of transition and growth. Operational management includes a dynamic focus ranging from human resource management to marketing and design. Inventory management, financial analysis, strategic planning, and business development include just a few more of her favorite things. Demelza has sought to support sustainability-focused operations management diving far beyond societal expectations from the start of her career. Sustainable contributions include research and development in agricultural and livestock production to support high-volume food & beverage operations. Efforts extend to coordination within local and regional food hubs, contracting high-volume forecasts to support regional farms, as well as waste management and composting programs attributing to net-zero waste initiatives. Experience beyond operational management demonstrates effective project management in administrative skills ranging from web and app development, social media marketing, and content design. Proficiency also includes graphic design and brand cohesion through thematic series work. Rapport within lateral and support teams demonstrate the ability to lead positive change. Demelza is intrinsically motivated to offer positive contribution to her communities, near and far.
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