Advisor at The Supplant Company
Jessica is a sustainability and social impact marketing communications leader with 15+ years of experience driving brand awareness for companies, technologies and products that are better for people and the planet. At Impossible Foods, Jessica helped lead the launch strategy for communications and thought leadership, growing a team in global communications for the company, from 2016 in foodservice in the US, to the current global scale across retail and foodservice. Jessica's focus areas have included the full stack of mission-driven Brand MarComms: campaigns, PR, media relations, celebrity/ influencer programming, experience and events, sustainability/ ESG, founding the company's social good/ impact program, and the strategy / launch for Impossible's K-12 business. In her current role as VP of Brand Marketing, Jessica focuses on building global recognition for the brand and mission of Impossible Foods, leading brand partnerships and brand experience. Prior to Impossible Foods, Jessica led global agency teams in PR and marketing with a focus on sustainable design and consumer products. Outside the office, Jessica channels her creative spirit and passion for food into competitive pie baking.
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