Co-Founder at Submarine Hospitality
I am the founder of Submarine Hospitality in Portland, Oregon. I own and manage Ava Gene’s, Cicoria, Tusk, and The Woodsman Tavern restaurants. In between running the restaurants, I am trying to bring new life to Berny Farm, a historic 50-acre farm in Springdale, Oregon, with the goal of creating an agricultural complex that will host collaborations between farming, food, and design. My first book, Six Seasons: A New Way with Vegetables, won a James Beard Award in 2018. My new book, Grains for Every Season, came out in October of 2021.
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