Leslie Gomez

EXPORT COORDINATOR at La Compagnie des Desserts

Leslie Gomez is the EXPORT COORDINATOR at La Compagnie des Desserts based in the world.

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EXPORT COORDINATOR at La Compagnie des Desserts

Current Workplace



Food Production


In 2008, ice cream manufacturer Pole Sud and patisserie manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25years, these two brands have had a strong ambition: to become the dessert specialist for restaurants. For over 20 years, Pole Sud has been pursuing its objective to become the ice cream supplier of choice for restaurants. Creativity, the gustatory quality of its products, and food safety are the strengths of La Compagnie des Desserts that won over this professional clientele, which appreciates know-how and the use of noble raw materials. We gave ourselves the objective of raising ice creams, and desserts in general, to the level of an art form dedicated to the pursuit of indulgence and the pleasure of the senses With this in mind, we invite you to visit our site and pass on any suggestions you may have, to help us make dessert-lovers everywhere even happier. Some Facts: - 4,255,000 LITRES OF ICE CREAM - 30,000,000 UNITS OF PÂTISSERIES - 390 EMPLOYEES - More than 11 000 CUSTOMERS - CONSOLIDATED TURNOVER: €46M - 98% Turnover in food service BRANDS: Pole Sud - Le Gourmet Parisien - Louise - Philippe Urraca - Pole Sud BRANDS represented La Croquanterie - Pain Petifour

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Leslie Gomez Work Experience and Education

Work Experience

Channel Sales Assistant
Sales and admistration assistant
BNP Paribas
Sales Executive and Assistant Manager
Axiom Groupe
La Compagnie des Desserts

Education Background




Middlesex University

International Negociation and Project Management

Université Paul Valéry (Montpellier III)

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Frequently Asked Questions regarding Leslie Gomez

What company does Leslie Gomez work for?

Leslie Gomez works forLa Compagnie des Desserts

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Leslie Gomez’s latest job experience is EXPORT COORDINATOR
President at La Compagnie des Desserts

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Leslie Gomez works in the industry of Architecture, Engineering & Design, Construction. ..

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Leslie Gomez’s colleagues are Cyrielle Assayag, Nathalie Gourdou, Nathalie Calzada, Oscar Garcia, Cyrielle Assayag, Claire Trilha, Serge Arquey, Serge Arquey, Antoine Reynes, Felix Dobarro.

What is Leslie Gomez’s role in La Compagnie des Desserts?

Leslie Gomez’s role inLa Compagnie des Desserts is EXPORT COORDINATOR

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What is Leslie Gomez’s HQ phone number?

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Leslie Gomez’s latest education in Esicad

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