American Culinary Federation
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning more than 150 chapters nationwide, A...
American Culinary Federation's Basic Information
Industry
Food and Beverage Services
Headquarters
Saint Augustine, Florida, United States
Website
Founded Year
1929
Headcount
51 - 200
Specialties
Culinary association for culinarians of all agesCertificationProfessional DevelopmentProgrammatic Accreditationculinaryprofessional association
American Culinary Federation's Competitors
Maruchan Inc
Bentonville, Arkansas, United States
Bliss TEA Kombucha
Masticurry
Gendron Catering LLC
Hudson-Leramo Beverage Group
Employee Insights
Employee Function
Employee Location
American Culinary Federation's Top Employees
Mark Milliron
Board Member
Scott Campbell
Board Member
William Trask
Chef Owner
J Bre'
Chapter Treasurer & Membership Chair/Board of Directors
Todd Haramic
Communication Chairman
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Frequently Asked Questions Regarding American Culinary Federation
Where is American Culinary Federation's headquarter located?
American Culinary Federation's headquarter are located at United States.
How many employees does American Culinary Federation have?
American Culinary Federation has 51 - 200 employees.
What is American Culinary Federation's official website?
American Culinary Federation's official website is http://acfchefs.org
What industry does American Culinary Federation belong to?
American Culinary Federation is in the industry of Food and Beverage Services
What does American Culinary Federation do?
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning more than 150 chapters nationwide, A...
What specialty does American Culinary Federation have?
Culinary association for culinarians of all agesCertificationProfessional DevelopmentProgrammatic Accreditationculinaryprofessional association
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