BFCS - Baobab Fruit Company Senegal

BFCS - Baobab Fruit Company Senegal

Baobab Fruit Company Senegal is worldwide leader in the transformation and commercialization of Baobab Fruit into a range of semi-processed materials for the use in food, nutraceutical and cosmetic ma...

BFCS - Baobab Fruit Company Senegal's Basic Information

Industry
Food and Beverage Manufacturing
Headquarters
Thiès, Senegal
Founded Year
2003
Headcount
2 - 10
Specialties
KosherOrganic NOP / 834For Life by IMOHACCPGMP

BFCS - Baobab Fruit Company Senegal's Competitors

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Sargento Foods Inc.

Plymouth, Connecticut, United States

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Heven Group B.V.
Heven Group B.V.

Granja Odan Pindamonhangaba
Granja Odan Pindamonhangaba

Ellingham Hall Farms
Ellingham Hall Farms

Employee Insights

Employee Function

Employee Location

BFCS - Baobab Fruit Company Senegal's Top Employees

people
Pascal Ottaviani
Owner
people
Matar Coume
Formulation AND Quality Assistant AT Bfcs , Marketing Director AT Huile DE Baobab BIO Bfcs
people
Andrea Flaborea
Logistics Manager, Technical office

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Frequently Asked Questions Regarding BFCS - Baobab Fruit Company Senegal

Where is BFCS - Baobab Fruit Company Senegal's headquarter located?

BFCS - Baobab Fruit Company Senegal's headquarter are located at Senegal.

How many employees does BFCS - Baobab Fruit Company Senegal have?

BFCS - Baobab Fruit Company Senegal has 2 - 10 employees.

What is BFCS - Baobab Fruit Company Senegal's official website?

BFCS - Baobab Fruit Company Senegal's official website is http://baobab.com

What industry does BFCS - Baobab Fruit Company Senegal belong to?

BFCS - Baobab Fruit Company Senegal is in the industry of Food and Beverage Manufacturing

What does BFCS - Baobab Fruit Company Senegal do?

Baobab Fruit Company Senegal is worldwide leader in the transformation and commercialization of Baobab Fruit into a range of semi-processed materials for the use in food, nutraceutical and cosmetic ma...

What specialty does BFCS - Baobab Fruit Company Senegal have?

KosherOrganic NOP / 834For Life by IMOHACCPGMP

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