Botswana Meat Commission
Botswana Meat Commission (BMC) is a body corporate established in 1966 through an Act of the Parliament of the Republic of Botswana (BMC Act). It was established to procure livestock, slaughter same ...load more
Botswana Meat Commission's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Lobatse, Botswana
Website
Founded Year
1965
Headcount
201 - 500 ( View All )
Specialties
Food (meat and byproducts) productionMeat (and byproducts) processingMeat / beef (and byproducts) selling and distributionleather tanning (salting and preservation)
Botswana Meat Commission's Competitors
Stuart & Swan Chocolatiers Ltd, trading as Hello Chocolate
View all employeesGranddaddy'S Sweet Southern Heat
View all employeesFresh Results
View all employeesGuava Love Foods
View all employeesEmployee Insights
Botswana Meat Commission's Top Employees
Tshepiso Mpusetsang-Nape
Legal Counsel AND Board Secretary
Phone Email
Stanford Lungile
Business Partners Livestock Systems
Phone Email
Olga Lepotlako
Business Partner Laboratory Services
Phone Email
Stanford Sebeetswekgomo
Business Partner Livestock Systems
Phone Email
Goteti Shyam
Chief Financial Officer
Phone Email
Frequently Asked Questions Regarding Botswana Meat Commission
Where is Botswana Meat Commission's headquarter located?
Botswana Meat Commission's headquarter are located at Botswana.
How many employees does Botswana Meat Commission have?
Botswana Meat Commission has 201 - 500 employees.
What is Botswana Meat Commission's official website?
Botswana Meat Commission's official website is http://bmc.bw
What industry does Botswana Meat Commission belong to?
Botswana Meat Commission is in the industry ofFood and Beverage Manufacturing
What does Botswana Meat Commission do?
Botswana Meat Commission (BMC) is a body corporate established in 1966 through an Act of the Parliament of the Republic of Botswana (BMC Act). It was established to procure livestock, slaughter same ...
What specialty does Botswana Meat Commission have?
Food (meat and byproducts) productionMeat (and byproducts) processingMeat / beef (and byproducts) selling and distributionleather tanning (salting and preservation)
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