seo-company

Botswana Meat Commission

Botswana Meat Commission (BMC) is a body corporate established in 1966 through an Act of the Parliament of the Republic of Botswana (BMC Act). It was established to procure livestock, slaughter same ...load more


Botswana Meat Commission's Basic Information

Industry
Food and Beverage Manufacturing
Headquarters
Lobatse, Botswana
Founded Year
1965
Headcount
201 - 500 ( View All )
Specialties
Food (meat and byproducts) productionMeat (and byproducts) processingMeat / beef (and byproducts) selling and distributionleather tanning (salting and preservation)

Botswana Meat Commission's Competitors

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Fresh Results
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Guava Love Foods
Guava Love Foods

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Employee Insights

Employee Function
Employee Location

Botswana Meat Commission's Top Employees

people

Tshepiso Mpusetsang-Nape

Legal Counsel AND Board Secretary

Phone Email

people

Stanford Lungile

Business Partners Livestock Systems

Phone Email

people

Olga Lepotlako

Business Partner Laboratory Services

Phone Email

people

Stanford Sebeetswekgomo

Business Partner Livestock Systems

Phone Email

people

Goteti Shyam

Chief Financial Officer

Phone Email

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Frequently Asked Questions Regarding Botswana Meat Commission

Where is Botswana Meat Commission's headquarter located?
Botswana Meat Commission's headquarter are located at Botswana.
How many employees does Botswana Meat Commission have?
Botswana Meat Commission has 201 - 500 employees.
What is Botswana Meat Commission's official website?
Botswana Meat Commission's official website is http://bmc.bw
What industry does Botswana Meat Commission belong to?
Botswana Meat Commission is in the industry ofFood and Beverage Manufacturing
What does Botswana Meat Commission do?
Botswana Meat Commission (BMC) is a body corporate established in 1966 through an Act of the Parliament of the Republic of Botswana (BMC Act). It was established to procure livestock, slaughter same ...
What specialty does Botswana Meat Commission have?
Food (meat and byproducts) productionMeat (and byproducts) processingMeat / beef (and byproducts) selling and distributionleather tanning (salting and preservation)
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