Center of Food and Fermentation Technologies
Center of Food and Fermentation Technologies (TFTAK) is an Estonian multidisciplinary CRO founded in 2004. TFTAK is focused on two main research areas: bioprocess optimization and food research. The o...load more
Center of Food and Fermentation Technologies's Basic Information
Industry
Research Services
Headquarters
Tallinn, Estonia
Website
Founded Year
2004
Headcount
51 - 200 ( View All )
Specialties
food developmentfood researchfermentation technologiesfood technologyMicrobiomeNutrition studiesSensory analysesPant based foodCell factory design and optimisationEdible insectsNutritional fibreFermented foodNon-traditional food sources
Center of Food and Fermentation Technologies's Competitors
Employee Insights
Center of Food and Fermentation Technologies's Top Employees
Frequently Asked Questions Regarding Center of Food and Fermentation Technologies
Where is Center of Food and Fermentation Technologies's headquarter located?
Center of Food and Fermentation Technologies's headquarter are located at Estonia.
How many employees does Center of Food and Fermentation Technologies have?
Center of Food and Fermentation Technologies has 51 - 200 employees.
What is Center of Food and Fermentation Technologies's official website?
Center of Food and Fermentation Technologies's official website is http://tftak.eu
What industry does Center of Food and Fermentation Technologies belong to?
Center of Food and Fermentation Technologies is in the industry ofResearch Services
What does Center of Food and Fermentation Technologies do?
Center of Food and Fermentation Technologies (TFTAK) is an Estonian multidisciplinary CRO founded in 2004. TFTAK is focused on two main research areas: bioprocess optimization and food research. The o...
What specialty does Center of Food and Fermentation Technologies have?
food developmentfood researchfermentation technologiesfood technologyMicrobiomeNutrition studiesSensory analysesPant based foodCell factory design and optimisationEdible insectsNutritional fibreFermented foodNon-traditional food sources
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