Dr. Schär
Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consume...
Dr. Schär's Basic Information
Industry
Food and Beverage Services
Headquarters
Italy
Website
Founded Year
1922
Headcount
201 - 500
Specialties
Gluten and wheat free foodsguaranteeing the highest quality and safety standards of all products and servicesproviding ongoing support to people diagnosed with coeliac disease, gluten sensitivity and those following a gluten and wheat free dietgluten-free productslow protein productsamino acidsketogenic dietproductionresearch and developmentqualitysales and marketingadministration and finance
Dr. Schär's Competitors
Aarbee Engineering Industry
Wing World
ISLAND FLAVOURS LTD
United Kingdom
Cakesmiths
Mumbai, Maharashtra, India
THE ELY GIN Company LTD
Employee Insights
Employee Function
Employee Location
Dr. Schär's Top Employees
Patrik Herrnegger
Chief Financial Officer - Member of the Board
Peter Hintner
Board Member Oparations
Nikos Charalampopoulos
Board Member
Ashley Lowe
Human Resources Business Partner
Danielle Basu
Consumer Relations AND Social Media Associate
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Frequently Asked Questions Regarding Dr. Schär
Where is Dr. Schär's headquarter located?
Dr. Schär's headquarter are located at Italy.
How many employees does Dr. Schär have?
Dr. Schär has 201 - 500 employees.
What is Dr. Schär's official website?
Dr. Schär's official website is http://www.drschaer.com
What industry does Dr. Schär belong to?
Dr. Schär is in the industry of Food and Beverage ServicesFood and Beverage Manufacturing
What does Dr. Schär do?
Our story began in 1922 in South Tyrol, the heart of the Alps, with a vision to improve the lives of people with special nutritional needs. Ever since the company was founded, proximity to the consume...
What specialty does Dr. Schär have?
Gluten and wheat free foodsguaranteeing the highest quality and safety standards of all products and servicesproviding ongoing support to people diagnosed with coeliac disease, gluten sensitivity and those following a gluten and wheat free dietgluten-free productslow protein productsamino acidsketogenic dietproductionresearch and developmentqualitysales and marketingadministration and finance
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