Farmer's Choice Limited
Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the pro...load more
Farmer's Choice Limited's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Nairobi, Kenya
Founded Year
1980
Headcount
51 - 200 ( View All )
Specialties
Farmer's Choice currently produces around 21,000 tons of meat per year. While most of this consists of pork and beef produce, several hundred tons of other meat products are distributed, including turkey, chicken, dairy products, vegetables and tilapia.
Farmer's Choice Limited's Competitors
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View all employeesEmployee Insights
Farmer's Choice Limited's Top Employees
Andile Matukane
Founder AND Managing Director
Phone Email
Flora Kinuthia
Chief Information Officer
Phone Email
Sharon Tsigadi
General Manager AND Veterinarian
Phone Email
OSBORN NJIRU
General Trade Sales Manager
Phone Email
Iain Gibson
Deputy Managing Director
Phone Email
Frequently Asked Questions Regarding Farmer's Choice Limited
Where is Farmer's Choice Limited's headquarter located?
Farmer's Choice Limited's headquarter are located at Kenya.
How many employees does Farmer's Choice Limited have?
Farmer's Choice Limited has 51 - 200 employees.
What is Farmer's Choice Limited's official website?
Farmer's Choice Limited's official website is http://www.farmerschoice.co.ke
What industry does Farmer's Choice Limited belong to?
Farmer's Choice Limited is in the industry ofFood and Beverage Manufacturing
What does Farmer's Choice Limited do?
Farmer’s Choice was founded in 1980, with the central purpose of selling fresh and processed pork products to all income groups in Kenya. To this day, the core business of the company has been the pro...
What specialty does Farmer's Choice Limited have?
Farmer's Choice currently produces around 21,000 tons of meat per year. While most of this consists of pork and beef produce, several hundred tons of other meat products are distributed, including turkey, chicken, dairy products, vegetables and tilapia.
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