FORNO D'ASOLO
Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina. Coming from a long tim...
FORNO D'ASOLO's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Italy
Website
Founded Year
1985
Headcount
51 - 200
Specialties
Sweet bakery goodsSavoury bakery goodsItalian pastryCroissanterie
FORNO D'ASOLO's Competitors
Bejo Zaden
Netherlands
PARADIGM FOODS
Brisbane, Queensland, Australia
Axium Foods, Inc.
South Beloit, Illinois, United States
wisefood GmbH
Germany
KE C'EST BON
Employee Insights
Employee Function
Employee Location
FORNO D'ASOLO's Top Employees
Manuel Vettoretto
Controllo Qualità & Sviluppo Partner Produttivi R&D prodotti Out
Roberto Orru
District Manager
Alessandra Bernardi
Sale manager
Giuseppe Bova
District Manager
Marco Perini
Export Manager
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Frequently Asked Questions Regarding FORNO D'ASOLO
Where is FORNO D'ASOLO's headquarter located?
FORNO D'ASOLO's headquarter are located at Italy.
How many employees does FORNO D'ASOLO have?
FORNO D'ASOLO has 51 - 200 employees.
What is FORNO D'ASOLO's official website?
FORNO D'ASOLO's official website is http://www.fornodasolo.it
What industry does FORNO D'ASOLO belong to?
FORNO D'ASOLO is in the industry of Food and Beverage Manufacturing
What does FORNO D'ASOLO do?
Forno d’Asolo’s history in the production of frozen food specialities began in 1985 in Maser (Treviso) with the passion and enterprise of two brothers, Fabio and Paolo Gallina.
Coming from a long tim...
What specialty does FORNO D'ASOLO have?
Sweet bakery goodsSavoury bakery goodsItalian pastryCroissanterie
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