GRANDI SALUMIFICI ITALIANI S.p.A.
Grandi Salumifici Italiani was founded in 2001 as a joint venture involving the Unibon cooperative and the Senfter group, two important players who brought together experience, resources and the tradi...
GRANDI SALUMIFICI ITALIANI S.p.A.'s Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Modena, Emilia-Romagna, Italy
Founded Year
2001
Headcount
201 - 500
Specialties
Trasformazione carni e produzione salumi
GRANDI SALUMIFICI ITALIANI S.p.A.'s Competitors
Naturo Food And Fruit Products Pvt Ltd
Andhra Pradesh, India
Husi Food Company Ltd. and Fujian SunOSI Poultry Development Co., Ltd
Star Grill
Middlesex, New Jersey, United States
SAL DE Riso Costa D Amalfi S.R.L.
THE Confectionery House Limited
Employee Insights
Employee Function
Employee Location
GRANDI SALUMIFICI ITALIANI S.p.A.'s Top Employees
Antonella Innocenti
Human Resources Business Partner
Roberto Sebastianelli
Directeur National des Ventes GMS France
Nicoletta Aquaro
R AND D Director
Francesca Goldoni
R&D Director
Alexandra Paris
Purchasing Manager at GSI Services GmbH
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Frequently Asked Questions Regarding GRANDI SALUMIFICI ITALIANI S.p.A.
Where is GRANDI SALUMIFICI ITALIANI S.p.A.'s headquarter located?
GRANDI SALUMIFICI ITALIANI S.p.A.'s headquarter are located at Italy.
How many employees does GRANDI SALUMIFICI ITALIANI S.p.A. have?
GRANDI SALUMIFICI ITALIANI S.p.A. has 201 - 500 employees.
What is GRANDI SALUMIFICI ITALIANI S.p.A.'s official website?
GRANDI SALUMIFICI ITALIANI S.p.A.'s official website is http://www.grandisalumificiitaliani.it/
What industry does GRANDI SALUMIFICI ITALIANI S.p.A. belong to?
GRANDI SALUMIFICI ITALIANI S.p.A. is in the industry of Food and Beverage Manufacturing
What does GRANDI SALUMIFICI ITALIANI S.p.A. do?
Grandi Salumifici Italiani was founded in 2001 as a joint venture involving the Unibon cooperative and the Senfter group, two important players who brought together experience, resources and the tradi...
What specialty does GRANDI SALUMIFICI ITALIANI S.p.A. have?
Trasformazione carni e produzione salumi
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