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Institut Paul Bocuse

Institut Paul Bocuse trains more than 1,000 students each year, representing 55 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, students on our cour...load more


Institut Paul Bocuse's Basic Information

Industry
Higher Education
Headquarters
France
Founded Year
1990
Headcount
201 - 500 ( View All )
Specialties
Enseignement supérieurFormation continueRechercheFormation InitialeFood ServiceHôtellerieManagementArts CulinairesConsultingRestaurationEntreprenariatLuxury ManagementEvents Managementinnovation culinaireSciencesWine & Beverage ManagementHospitalityPâtisserieTourismgastronomieInternationalTourismeBachelorMasterR&DFormation professionnelle

Employee Insights

Employee Function
Employee Location

Institut Paul Bocuse's Top Employees

people

Ksenia Kirillova

Associate Professor OF Marketing

Phone Email

people

Dom Giraudier

Group Chief Executive Officer

Phone Email

people

Patrick Gainnier

General Manager Hotel Royal

Phone Email

people

Hervé Fleury

Vice President

Phone Email

people

Henry Clavijo

Managing Director Master'S Programme

Phone Email

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Frequently Asked Questions Regarding Institut Paul Bocuse

Where is Institut Paul Bocuse's headquarter located?
Institut Paul Bocuse's headquarter are located at France.
How many employees does Institut Paul Bocuse have?
Institut Paul Bocuse has 201 - 500 employees.
What is Institut Paul Bocuse's official website?
Institut Paul Bocuse's official website is http://institutpaulbocuse.com
What industry does Institut Paul Bocuse belong to?
Institut Paul Bocuse is in the industry ofHigher Education
What does Institut Paul Bocuse do?
Institut Paul Bocuse trains more than 1,000 students each year, representing 55 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, students on our cour...
What specialty does Institut Paul Bocuse have?
Enseignement supérieurFormation continueRechercheFormation InitialeFood ServiceHôtellerieManagementArts CulinairesConsultingRestaurationEntreprenariatLuxury ManagementEvents Managementinnovation culinaireSciencesWine & Beverage ManagementHospitalityPâtisserieTourismgastronomieInternationalTourismeBachelorMasterR&DFormation professionnelle
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