Oliver & Bonacini Hospitality

Oliver & Bonacini Hospitality

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saska...

Oliver & Bonacini Hospitality's Basic Information

Industry
Restaurants
Headquarters
Toronto, Ontario, Canada
Founded Year
1993
Headcount
1,001 - 5,000
Specialties
Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringCulinary

Oliver & Bonacini Hospitality's Competitors

Azalea Restaurant LTD
Azalea Restaurant LTD

Nordic Hospitality Management
Nordic Hospitality Management

Sentrim Hotels & Lodges
Sentrim Hotels & Lodges

Whitman House
Whitman House

THE H VU
THE H VU

Employee Insights

Employee Function

Employee Location

Oliver & Bonacini Hospitality's Top Employees

people
Matthew Demercado
Chef DE Cuisine, Toronto Region Board OF Trade
people
Peter Oliver
Owner
people
Priscilla Karuniamulia
Key Employee / Events Supervisor, Toronto Region Board of Trade
people
Rohit Singh
Events Associate
people
Anthony Walsh
Corporate Executive Chef / Partner

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Frequently Asked Questions Regarding Oliver & Bonacini Hospitality

Where is Oliver & Bonacini Hospitality's headquarter located?

Oliver & Bonacini Hospitality's headquarter are located at Canada.

How many employees does Oliver & Bonacini Hospitality have?

Oliver & Bonacini Hospitality has 1,001 - 5,000 employees.

What is Oliver & Bonacini Hospitality's official website?

Oliver & Bonacini Hospitality's official website is http://www.oliverbonacini.com

What industry does Oliver & Bonacini Hospitality belong to?

Oliver & Bonacini Hospitality is in the industry of RestaurantsHospitality

What does Oliver & Bonacini Hospitality do?

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saska...

What specialty does Oliver & Bonacini Hospitality have?

Fine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringCulinary

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