PALIRIA

PALIRIA

Paliria was founded in 1957, on the island of Evia, in Central Greece as a privately owned business by the entrepreneur Antonis Souliotis. Since then, the purpose of Paliria has steadily been the prod...

PALIRIA's Basic Information

Industry
Food and Beverage Manufacturing
Headquarters
Athens, Greece
Founded Year
1957
Headcount
11 - 50
Specialties
No1 Dolma ProducerNo 1 Greek Producer & Exporter of ready to eat mealsGreek & Mediterranean Authentic CuisineTraditionally Cooked Meals and Mezedes

PALIRIA's Competitors

Rustika Group, LLC.
Rustika Group, LLC.

Houston, Alaska, United States

THE REILY COMPANIES, LLC
THE REILY COMPANIES, LLC

New Orleans, Louisiana, United States

Fortune Gourmet
Fortune Gourmet

Centreville, Virginia, United States

Nutramara LTD.
Nutramara LTD.

Quattro's Bakehouse & Fine Foods
Quattro's Bakehouse & Fine Foods

Victoria, Australia

Employee Insights

Employee Function

Employee Location

PALIRIA's Top Employees

people
Maria Makri
Marketing Associate
people
Antonis Vassatis
Executive General Manager & Legal Representative - Heze Palexpo Food CO Ltd, China
people
Stylianos Gerazounis
Director New Business Development - Americas
people
Kali Soulioti
Internal Audit Director
people
Gina Bintza
Group HR Director

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Frequently Asked Questions Regarding PALIRIA

Where is PALIRIA's headquarter located?

PALIRIA's headquarter are located at Greece.

How many employees does PALIRIA have?

PALIRIA has 11 - 50 employees.

What is PALIRIA's official website?

PALIRIA's official website is http://www.paliria.com

What industry does PALIRIA belong to?

PALIRIA is in the industry of Food and Beverage Manufacturing

What does PALIRIA do?

Paliria was founded in 1957, on the island of Evia, in Central Greece as a privately owned business by the entrepreneur Antonis Souliotis. Since then, the purpose of Paliria has steadily been the prod...

What specialty does PALIRIA have?

No1 Dolma ProducerNo 1 Greek Producer & Exporter of ready to eat mealsGreek & Mediterranean Authentic CuisineTraditionally Cooked Meals and Mezedes

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