Sotto Los Angeles
At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an art...
Sotto Los Angeles's Basic Information
Industry
Restaurants
Headquarters
Los Angeles, California, United States
Website
Founded Year
2011
Headcount
11 - 50
Specialties
Southern Italian CookingNeapolitan PizzaSouthern Italian WineSouthern Italian Inspired Cocktails
Sotto Los Angeles's Competitors
LE Chef Pierro
Braums Ice Cream & Dairy Store
Coffeyville, Kansas, United States
Bottle Stop Wine & Spirit Superstore
Newtown, Connecticut, United States
EL BORRACHO LTD
Lure Atlanta
Employee Insights
Employee Function
Employee Location
Sotto Los Angeles's Top Employees
Zachary Pollack
Chef AND CO-Owner
Rory Harrington
Wine Director
Brynn Smith
BAR Director
Kate Grutman
BAR Manager AND Program Director AT Sotto Restaurant AT Sotto Restaurant
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Frequently Asked Questions Regarding Sotto Los Angeles
Where is Sotto Los Angeles's headquarter located?
Sotto Los Angeles's headquarter are located at United States.
How many employees does Sotto Los Angeles have?
Sotto Los Angeles has 11 - 50 employees.
What is Sotto Los Angeles's official website?
Sotto Los Angeles's official website is http://sottorestaurant.com
What industry does Sotto Los Angeles belong to?
Sotto Los Angeles is in the industry of Restaurants
What does Sotto Los Angeles do?
At Sotto, Chefs Steve Samson and Craig Towe deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an art...
What specialty does Sotto Los Angeles have?
Southern Italian CookingNeapolitan PizzaSouthern Italian WineSouthern Italian Inspired Cocktails
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