THOUGHT FOR FOOD
Thought For Food is the world’s pioneer and leader in next-gen innovation and startup acceleration for food and agriculture. ...
THOUGHT FOR FOOD's Basic Information
Industry
Civic and Social Organizations
Headquarters
Basel, Basel-City, Switzerland
Founded Year
2011
Headcount
51 - 200
Specialties
foodsecuritysocialstartupsentrepreneurshipfood & ageducationstartuptraining
THOUGHT FOR FOOD's Competitors
Open Hearth INC.
Integrity Landscape & Design
Ocala, Florida, United States
GIM, Groupe des Industries Métallurgiques de la Région Parisienne
Lebanon
Familias y Sociedad, A.C.
México, Mexico
NLP School
London, United Kingdom
Employee Insights
Employee Function
Employee Location
THOUGHT FOR FOOD's Top Employees
Heather Patterson
Owner
Dibbie Edwards
Managing Director
Abdul Baits Dehana Padma Swastika
Country Lead for Indonesia and TFF Ambassador
Mildred G. Jiménez Rodríguez
TFF® Mexico Communications Lead and Ambassador
Annora Mack
Digital AND Community Lead
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Frequently Asked Questions Regarding THOUGHT FOR FOOD
Where is THOUGHT FOR FOOD's headquarter located?
THOUGHT FOR FOOD's headquarter are located at Switzerland.
How many employees does THOUGHT FOR FOOD have?
THOUGHT FOR FOOD has 51 - 200 employees.
What is THOUGHT FOR FOOD's official website?
THOUGHT FOR FOOD's official website is http:// www.thoughtforfood.org/southeast-asia
What industry does THOUGHT FOR FOOD belong to?
THOUGHT FOR FOOD is in the industry of Civic and Social OrganizationsHigher Education
What does THOUGHT FOR FOOD do?
Thought For Food is the world’s pioneer and leader in next-gen innovation and startup acceleration for food and agriculture. ...
What specialty does THOUGHT FOR FOOD have?
foodsecuritysocialstartupsentrepreneurshipfood & ageducationstartuptraining
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