Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing
The Faculty of Food Technology and Biotechnology at Zagreb University was founded 25 years ago, although the studies of technology and biotechnology have a much longer tradition which goes back to the...
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Croatia
Website
Headcount
51 - 200
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's Competitors
Meal Prep Kingz
Pacific Cheese Company Inc
Hayward, California, United States
THE Global Association OF Christian Hospitality Professionals
Torrefattori Associati Genova S.P.A.
Steirerobst AG
Austria
Employee Insights
Employee Function
Employee Location
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's Top Employees
Dubravka Skevin
Associate Professor
Ivica Strelec
Associate Professor
Visnja Bacun-Druzina
Associate Professor
Sanja Vidacek
Associate Professor
Sandra Pedisić
Associate
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Frequently Asked Questions Regarding Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing
Where is Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's headquarter located?
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's headquarter are located at Croatia.
How many employees does Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing have?
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing has 51 - 200 employees.
What is Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's official website?
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing's official website is http://pbf.hr
What industry does Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing belong to?
Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing is in the industry of Food and Beverage Manufacturing
What does Univ. Zagreb, Faculty of Food Technology and Biotechnology, Dept of Food Processing do?
The Faculty of Food Technology and Biotechnology at Zagreb University was founded 25 years ago, although the studies of technology and biotechnology have a much longer tradition which goes back to the...
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