University of Belgrade Faculty of Agriculture

University of Belgrade Faculty of Agriculture

The Faculty of Agriculture has long tradition, it is a teaching and research institution whose activities cover all aspects of agricultural production and food technology: crop science, fruit science ...

University of Belgrade Faculty of Agriculture's Basic Information

Industry
Higher Education
Headquarters
Belgrade, Serbia
Founded Year
1919
Headcount
201 - 500

University of Belgrade Faculty of Agriculture's Competitors

Industrial Design HS Osnabrueck
Industrial Design HS Osnabrueck

Council OF Colleges OF Arts & Sciences
Council OF Colleges OF Arts & Sciences

African Scholarship Exchange
African Scholarship Exchange

Shanghai Normal University
Shanghai Normal University

China

université FHB
université FHB

Abidjan, Côte d’Ivoire

Employee Insights

Employee Function

Employee Location

University of Belgrade Faculty of Agriculture's Top Employees

people
Vladimir Zakic
Associate Professor
people
Sladjana Stanojević
Associate Professor
people
Gordan Zec
Associate Professor
people
Vladan Djermanovic
Associate Professor
people
Igor Kljujev
Associate Professor

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Frequently Asked Questions Regarding University of Belgrade Faculty of Agriculture

Where is University of Belgrade Faculty of Agriculture's headquarter located?

University of Belgrade Faculty of Agriculture's headquarter are located at Serbia.

How many employees does University of Belgrade Faculty of Agriculture have?

University of Belgrade Faculty of Agriculture has 201 - 500 employees.

What is University of Belgrade Faculty of Agriculture's official website?

University of Belgrade Faculty of Agriculture's official website is http://agrif.bg.ac.rs/

What industry does University of Belgrade Faculty of Agriculture belong to?

University of Belgrade Faculty of Agriculture is in the industry of Higher Education

What does University of Belgrade Faculty of Agriculture do?

The Faculty of Agriculture has long tradition, it is a teaching and research institution whose activities cover all aspects of agricultural production and food technology: crop science, fruit science ...

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