University of Zagreb, Faculty of Food Technology and Biotechnology
The Faculty of Food Technology and Biotechnology, being a constituent unit of the University of Zagreb, performs undergraduate, graduate and postgraduate education in the fields of food technology, bi...load more
University of Zagreb, Faculty of Food Technology and Biotechnology's Basic Information
Industry
Higher Education
Headquarters
Zagreb, Croatia
Website
Headcount
51 - 200 ( View All )
Specialties
Higher educationResearch
University of Zagreb, Faculty of Food Technology and Biotechnology's Competitors
Broomhill OUT OF School Care Association LTD
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Community AND Economic Development, Iowa State University Extension AND Outreach
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University of Zagreb, Faculty of Food Technology and Biotechnology's Top Employees
Lidija Barišić
Associate Professor
Phone Email
Vesna Zechner-Krpan
associate professor in biotechnology of wine production,
Phone Email
Renata Teparic
Associate Professor
Phone Email
Jelka Pleadin
Associate Professor
Phone Email
Zoran Zorić
Senior Scientific Associate
Phone Email
Frequently Asked Questions Regarding University of Zagreb, Faculty of Food Technology and Biotechnology
Where is University of Zagreb, Faculty of Food Technology and Biotechnology's headquarter located?
University of Zagreb, Faculty of Food Technology and Biotechnology's headquarter are located at Croatia.
How many employees does University of Zagreb, Faculty of Food Technology and Biotechnology have?
University of Zagreb, Faculty of Food Technology and Biotechnology has 51 - 200 employees.
What is University of Zagreb, Faculty of Food Technology and Biotechnology's official website?
University of Zagreb, Faculty of Food Technology and Biotechnology's official website is http://www.pbf.unizg.hr/
What industry does University of Zagreb, Faculty of Food Technology and Biotechnology belong to?
University of Zagreb, Faculty of Food Technology and Biotechnology is in the industry ofHigher Education
What does University of Zagreb, Faculty of Food Technology and Biotechnology do?
The Faculty of Food Technology and Biotechnology, being a constituent unit of the University of Zagreb, performs undergraduate, graduate and postgraduate education in the fields of food technology, bi...
What specialty does University of Zagreb, Faculty of Food Technology and Biotechnology have?
Higher educationResearch
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