Auguste Escoffier School of Culinary Arts
The Auguste Escoffier Schools of Culinary Arts offer professional culinary arts programs based on the methods, principles and systems of Auguste Escoffier, the international culinary icon and source o...load more
Auguste Escoffier School of Culinary Arts's Basic Information
Industry
Education Administration Programs
Headquarters
United States
Website
Founded Year
2008
Headcount
51 - 200 ( View All )
Specialties
Culinary ArtsPastry ArtsFarm To Table® Experience
Auguste Escoffier School of Culinary Arts's Competitors
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Auguste Escoffier School of Culinary Arts's Top Employees
Miles Mitchell, M Ed, CEC
Chief Academic Officer
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Jamie Holcomb
Vice President OF Instructional Design AND Innovation
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Pam T.
Vice President of Compliance
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Joanna La Corte
Vice President of Admissions
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Jeffrey Hall
Director of Faculty Training & Development
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Frequently Asked Questions Regarding Auguste Escoffier School of Culinary Arts
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