Hudson Valley Foie Gras
Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced. HVFG is situated on 200 acres in Ferndale, New York, a two hour drive from Manhattan. HVFG is headed by two in...load more
Hudson Valley Foie Gras's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
New York, United States
Founded Year
1989
Headcount
11 - 50 ( View All )
Hudson Valley Foie Gras's Competitors
Employee Insights
Hudson Valley Foie Gras's Top Employees
Michael Ginor
Owner
Phone Email
Erwin Grome
General Manager
Phone Email
Guadalupe Perez
Plant Manager Assistant
Phone Email
Brady Rogers
Operations Manager
Phone Email
Quinn Swaim
Regional Sales Manager
Phone Email
Frequently Asked Questions Regarding Hudson Valley Foie Gras
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