Institute of Culinary Education
The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month caree...load more
Institute of Culinary Education's Basic Information
Industry
Food and Beverage Services
Headquarters
New York, United States
Website
Founded Year
1975
Headcount
201 - 500 ( View All )
Specialties
Culinary ArtsPastry & Baking ArtsCulinary ManagementHospitality ManagementProfessional DevelopmentRecreational Cooking ClassesPrivate & Corporate Events
Institute of Culinary Education's Competitors
Framing Matters
View all employeesE & J PETS
View all employeesBanquetealo
View all employeesBlattgold
View all employeesEmployee Insights
Institute of Culinary Education's Top Employees
Papa Dumbre
Shop Owner
Phone Email
Rick Smilow
President AND Chief Executive Officer AND Owner
Phone Email
Amanda Gerecs
Senior Public Relations Associate
Phone Email
William Mcclain
Guest Relations Associate
Phone Email
Shannon Mason
Public Relations AND Communications Associate
Phone Email
Frequently Asked Questions Regarding Institute of Culinary Education
Where is Institute of Culinary Education's headquarter located?
Institute of Culinary Education's headquarter are located at United States.
How many employees does Institute of Culinary Education have?
Institute of Culinary Education has 201 - 500 employees.
What is Institute of Culinary Education's official website?
Institute of Culinary Education's official website is http://ice.edu
What industry does Institute of Culinary Education belong to?
Institute of Culinary Education is in the industry ofFood and Beverage Services
What does Institute of Culinary Education do?
The Institute of Culinary Education (ICE) has launched more than 14,000 culinary careers in food and hospitality. Founded in 1975 by Peter Kump, the school offers highly regarded six to 13-month caree...
What specialty does Institute of Culinary Education have?
Culinary ArtsPastry & Baking ArtsCulinary ManagementHospitality ManagementProfessional DevelopmentRecreational Cooking ClassesPrivate & Corporate Events
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