International Culinary Center
International Culinary Center, founded as The French Culinary Institute by Dorothy Hamilton in 1984, is a global leader in culinary and wine education. With campuses in Soho, New York City; Silicon Va...load more
International Culinary Center's Basic Information
Industry
Education Administration Programs
Headquarters
New York, United States
Founded Year
1984
Headcount
51 - 200 ( View All )
Specialties
Culinary EntrepreneurshipInternational Bread BakingCulinary EducationPastry EducationRecreational ClassesCulinary ArtsRestaurant ManagementItalian StudiesCake Techniques + DesignWine EducationFood StylingCulinary Technology
International Culinary Center's Competitors
Strictly Academic
View all employeesHighview Christian Academy
View all employeesobs de Bonckert
View all employeesIdeal Alumni Association
View all employeesEmployee Insights
International Culinary Center's Top Employees
Robin Cohen
Executive Assistant TO Founder AND Chief Executive Officer
Phone Email
Dorothy Hamilton
CEO, Founder
Phone Email
Robin Hom
Associate Dean OF Students
Phone Email
Cindy Whitaker
Vice President OF Human Resources
Phone Email
Phil Engert
VP IT
Phone Email
Frequently Asked Questions Regarding International Culinary Center
Connect with anyone with AroundDeal today!
Whether you're looking to connect with key decision-makers or making remote or global hires, we've got you covered.
✔ GDPR aligned & CCPA compliant✔ Cancel anytime✔ 5 free contacts