Koch Foods, Inc.
In 1985, Koch Foods started as a one-room chicken de-boning and cutting operation with 13 employees. We’ve grown to be one of the top poultry processors in the U.S., but the core of who we are remain...load more
Koch Foods, Inc.'s Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Park Ridge, Illinois, United States
Specialties
Food ManufacturingOperationsResearch & DevelopmentSales & MarketingProductionFinance
Koch Foods, Inc.'s Competitors
Employee Insights
Koch Foods, Inc.'s Top Employees
Darryl Evans
Manufacturing Associate
Phone Email
Shay Coleman
Warehouse Associate
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Callie Oh
R&D Associate Food Technologist
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Kendall Persson
Research AND Development Associate Food Technologist
Phone Email
Devaughnte Moore
Associate
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Frequently Asked Questions Regarding Koch Foods, Inc.
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