Rescuing Leftover Cuisine
Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unprecedented numb...load more
Rescuing Leftover Cuisine's Basic Information
Industry
Food and Beverage Services
Headquarters
New York, United States
Founded Year
2013
Headcount
2 - 10 ( View All )
Specialties
food rescue
Rescuing Leftover Cuisine's Competitors
Noosa Beverages
View all employeesRawy Living Foods
View all employeesWETT Sales & Distribution Inc.
View all employeesEmployee Insights
Rescuing Leftover Cuisine's Top Employees
Udheesh Gaddipati
Associate Board Member
Phone Email
Michael C.
Youth Leadership Board
Phone Email
Robert Lee
Co-Founder & CEO
Phone Email
Christa Tandana
Rescuer Associate
Phone Email
Rereloluwa Akintayo
Associate
Phone Email
Frequently Asked Questions Regarding Rescuing Leftover Cuisine
Where is Rescuing Leftover Cuisine's headquarter located?
Rescuing Leftover Cuisine's headquarter are located at United States.
How many employees does Rescuing Leftover Cuisine have?
Rescuing Leftover Cuisine has 2 - 10 employees.
What is Rescuing Leftover Cuisine's official website?
Rescuing Leftover Cuisine's official website is http://rescuingleftovercuisine.org
What industry does Rescuing Leftover Cuisine belong to?
Rescuing Leftover Cuisine is in the industry ofFood and Beverage Services
What does Rescuing Leftover Cuisine do?
Rescuing Leftover Cuisine is a food rescue non-profit that picks up excess, wholesome cuisine and brings it directly to homeless shelters and soup kitchens. RLC focuses on both the unprecedented numb...
What specialty does Rescuing Leftover Cuisine have?
food rescue
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