Scoiattolo pasta fresca
Raviolificio Lo Scoiattolo, Italian alimentary industry, for about 30 years has been producing fresh pasta, both plain and stuffed. In 1983 they started as an artisan workshop. Since the beginning, th...load more
Scoiattolo pasta fresca's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Italy
Founded Year
1983
Headcount
11 - 50 ( View All )
Specialties
Food Industry of Fresh Pasta (plain and stuffed)Gluten Free Fresh PastaVegan fresh pastaOrganic and Whole Wheat Fresh PastaPrivate LabelsItalian fresh pastaInternational industryItalian food
Scoiattolo pasta fresca's Competitors
Employee Insights
Scoiattolo pasta fresca's Top Employees
Stephen Goodman
VP Finance
Phone Email
Ersin Kali
Restaurant General Manager
Phone Email
Asep Dzaky
Marketing Director
Phone Email
Anwal Nasution
Supervisor
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Frequently Asked Questions Regarding Scoiattolo pasta fresca
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