The Royal Eswatini Sugar Corporation
RES, located in the north-eastern Lowveld is one of the largest companies in Eswatini. Listed on the Eswatini Stock Exchange, RES is owned by several hundred shareholders, the majority shareholder b...load more
The Royal Eswatini Sugar Corporation's Basic Information
Industry
Food and Beverage Services
Headquarters
Swaziland
Website
Founded Year
2002
Headcount
201 - 500 ( View All )
Specialties
We grow more than 21, 000 hectares of sugarcane and produce an excess of 430, 000 tonnes of sugar in a normal season as well as high grade fermentation extra neutral ethanol.
The Royal Eswatini Sugar Corporation's Competitors
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The Royal Eswatini Sugar Corporation's Top Employees
Richard Sibandze
Co-Founder
Phone Email
Peter Burke
Owner/Director
Phone Email
Mduduzi Dlamini
Chief Executive Officer
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Petros Dlamini
Deputy Bursar (Deputy CFO)
Phone Email
John Sithebe
General Manager Manufacturing Operations
Phone Email
Frequently Asked Questions Regarding The Royal Eswatini Sugar Corporation
Where is The Royal Eswatini Sugar Corporation's headquarter located?
The Royal Eswatini Sugar Corporation's headquarter are located at Swaziland.
How many employees does The Royal Eswatini Sugar Corporation have?
The Royal Eswatini Sugar Corporation has 201 - 500 employees.
What is The Royal Eswatini Sugar Corporation's official website?
The Royal Eswatini Sugar Corporation's official website is http://rssc.co.sz
What industry does The Royal Eswatini Sugar Corporation belong to?
The Royal Eswatini Sugar Corporation is in the industry ofFood and Beverage Services
What does The Royal Eswatini Sugar Corporation do?
RES, located in the north-eastern Lowveld is one of the largest companies in Eswatini. Listed on the Eswatini Stock Exchange, RES is owned by several hundred shareholders, the majority shareholder b...
What specialty does The Royal Eswatini Sugar Corporation have?
We grow more than 21, 000 hectares of sugarcane and produce an excess of 430, 000 tonnes of sugar in a normal season as well as high grade fermentation extra neutral ethanol.
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