The School of Artisan Food
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short...load more
The School of Artisan Food's Basic Information
Industry
Food and Beverage Manufacturing
Headquarters
Nottingham, England, United Kingdom
Founded Year
2009
Headcount
11 - 50 ( View All )
Specialties
Artisan foodFood schoolFood productionFood courses
The School of Artisan Food's Competitors
Employee Insights
The School of Artisan Food's Top Employees
Wayne Caddy
Head of Baking (part time)
Phone Email
Alison Parente
Director
Phone Email
Kate Hill
Head of Butchery & Charcuterie
Phone Email
Joe Piliero
Director OF Operations
Phone Email
Val Bines
Head of Dairy
Phone Email
Frequently Asked Questions Regarding The School of Artisan Food
Where is The School of Artisan Food's headquarter located?
The School of Artisan Food's headquarter are located at United Kingdom.
How many employees does The School of Artisan Food have?
The School of Artisan Food has 11 - 50 employees.
What is The School of Artisan Food's official website?
The School of Artisan Food's official website is http://schoolofartisanfood.org
What industry does The School of Artisan Food belong to?
The School of Artisan Food is in the industry ofFood and Beverage Manufacturing
What does The School of Artisan Food do?
The School of Artisan Food exists to teach all aspects of artisan food production. It offers a unique opportunity for people of all skill levels to expand their knowledge through a wide range of short...
What specialty does The School of Artisan Food have?
Artisan foodFood schoolFood productionFood courses
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