Hibiscus
The kitchen of Hibiscus features Chef Sarah Kirnon's menu of bold and innovative Caribbean-Creole dishes – developed as a modern homage to flavors of her childhood in Barbados. The food is a patchwork...load more
Hibiscus's Basic Information
Industry
Restaurants
Website
Founded Year
2009
Headcount
11 - 50 ( View All )
Specialties
Salt Fish & AckeeMiss Ollie's Fried ChickenParish PunchCurry GoatSpicy Crab & Grits
Hibiscus's Competitors
Employee Insights
Hibiscus's Top Employees
Frequently Asked Questions Regarding Hibiscus
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