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Regional Center for the Study of Healthy Foods (CREAS)

CREAS is an institution derived from the association of Pontificia Universidad Católica de Valparaíso, Universidad de Valparaíso, Universidad Técnica Federico Santa María and INIA La Cruz. The gener...load more


Regional Center for the Study of Healthy Foods (CREAS)'s Basic Information

Industry
Research Services
Headquarters
United States
Founded Year
2007
Headcount
11 - 50 ( View All )
Specialties
Formulación de Ingredientes y Nuevos productos en el área de Alimentos ProcesadosArriendo de Equipos de Proceso a nivel de Laboratorio y pilotoFormulación proyectos I+D+i

Employee Insights

Employee Function
Employee Location

Regional Center for the Study of Healthy Foods (CREAS)'s Top Employees

people

Somporn Silpsuwon

General Manager

Phone Email

people

Alejandro Toro

Gerente

Phone Email

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Frequently Asked Questions Regarding Regional Center for the Study of Healthy Foods (CREAS)

Where is Regional Center for the Study of Healthy Foods (CREAS)'s headquarter located?
Regional Center for the Study of Healthy Foods (CREAS)'s headquarter are located at United States.
How many employees does Regional Center for the Study of Healthy Foods (CREAS) have?
Regional Center for the Study of Healthy Foods (CREAS) has 11 - 50 employees.
What is Regional Center for the Study of Healthy Foods (CREAS)'s official website?
Regional Center for the Study of Healthy Foods (CREAS)'s official website is http://creas.cl
What industry does Regional Center for the Study of Healthy Foods (CREAS) belong to?
Regional Center for the Study of Healthy Foods (CREAS) is in the industry ofResearch Services
What does Regional Center for the Study of Healthy Foods (CREAS) do?
CREAS is an institution derived from the association of Pontificia Universidad Católica de Valparaíso, Universidad de Valparaíso, Universidad Técnica Federico Santa María and INIA La Cruz. The gener...
What specialty does Regional Center for the Study of Healthy Foods (CREAS) have?
Formulación de Ingredientes y Nuevos productos en el área de Alimentos ProcesadosArriendo de Equipos de Proceso a nivel de Laboratorio y pilotoFormulación proyectos I+D+i
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