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American Culinary Federation

The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning more than 150 chapters nationwide, A...load more


American Culinary Federation's Basic Information

Industry
Food and Beverage Services
Headquarters
Saint Augustine, Florida, United States
Founded Year
1929
Headcount
51 - 200 ( View All )
Specialties
Culinary association for culinarians of all agesCertificationProfessional DevelopmentProgrammatic Accreditationculinaryprofessional association

Employee Insights

Employee Function
Employee Location

American Culinary Federation's Top Employees

people

Mark Milliron

Board Member

Phone Email

people

Scott Campbell

Board Member

Phone Email

people

William Trask

Chef Owner

Phone Email

people

J Bre'

Chapter Treasurer & Membership Chair/Board of Directors

Phone Email

people

Todd Haramic

Communication Chairman

Phone Email

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Frequently Asked Questions Regarding American Culinary Federation

Where is American Culinary Federation's headquarter located?
American Culinary Federation's headquarter are located at United States.
How many employees does American Culinary Federation have?
American Culinary Federation has 51 - 200 employees.
What is American Culinary Federation's official website?
American Culinary Federation's official website is http://acfchefs.org
What industry does American Culinary Federation belong to?
American Culinary Federation is in the industry ofFood and Beverage Services
What does American Culinary Federation do?
The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 17,500 members spanning more than 150 chapters nationwide, A...
What specialty does American Culinary Federation have?
Culinary association for culinarians of all agesCertificationProfessional DevelopmentProgrammatic Accreditationculinaryprofessional association
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