Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.

United States



Restaurants Hospitality Entertainment Gaming Retail

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Wayne Kinningham
Corporate Beverage Manager, All Concepts at Landry's, Inc.
Melissa Radovich
Vice President of Marketing at Landry's
Leonard Sadek
Director Sales & Marketing at Landry's
Kristin Shirley
Senior Brand Marketing Manager at Landry's
Katie Rankin
Associate Director of Corporate Systems Training at Landry's, Inc.
Paul Schultz
v.p. of hotel operations at Landry's
Kevin Jackson
Corporate Controller at Landry's Inc.

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