V&V Supremo Foods, Inc.
In 1964, Gilberto Villaseñor and Ignacio Villaseñor accomplished a longstanding dream: to produce a fresh cheese that reflected the traditions of their native Mexico. The company they founded, V&V Sup...load more
V&V Supremo Foods, Inc.'s Basic Information
Industry
Food and Beverage Services
Headquarters
Chicago, Illinois, United States
Website
Founded Year
1964
Headcount
51 - 200 ( View All )
Specialties
Food Service SalesCheeseRetail SalesManufacturingChorizoDistributionCPG
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V&V Supremo Foods, Inc.'s Top Employees
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