Whole Foods Market

Description

Whole Foods was founded in 1980 on the belief that where food comes from, and how it’s grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 90,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day.

Headquarters:
United States

Supermarkets

Speciaties:

Organic supermarket Conscious business Microfinance Organic farming Community outreach Animal welfare Organic produce e-commerce Amazon Engineering software development aws

View Employees

Gary Sankar
Competition & Analytics Coordinator at Whole Foods Market
Jessica Agneessens
Change Management Director at Whole Foods Market
Christopher Brown
Team Member - Grocery at Whole Foods Market
Marybeth Fletcher
Associate Store Team Leader at Whole Foods Market
Norma Quon
Executive Director of Marketing at Whole Foods Market
Lauren Lange
Assistant Controller at Whole Foods Market
Joe Absy
Sr. Integration Architect - Enterprise Architecture at Whole Foods Market
Susan Brennan
Cashier Customer Service at Whole Foods Market

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