Chao (James) Gong

Regional Quality and Food Safety Manager, Diana Pet Food at Diana

Highly-motivated food safety lead microbiologist with demonstrated expertise in environmental monitoring and controlling foodborne pathogenic bacteria such as Salmonella in food manufacturing facility. Extraordinary achievement on industrial research projects with 16 publications on major peer-reviewed scientific journals. In-depth knowledge and experience of food microbiology, food safety & quality assurance (CGMP, HARPC, HACCP, SSOP), third party inspections/audits (Safe Feed/Safe Food, SQF, FSSC, ISO) and regulatory affairs (FDA, USDA). Certified FSMA-PCQI and SQF and FSSC practitioner/internal auditor. Strong ability of trouble shooting and team management with 10+ years’ experience in animal rendering industry and 5+ years in pet food industry. Familiar with animal and pet food industry operations, state and federal regulations on workplace safety (OSHA) and environmental protection (EPA, PCA, DNR).

Contact Information

Personal Email
Direct Phone
+1 50********
United States

Company Information

Founded Year
501 - 1,000 ( View All )
FoodPet FoodConsumer healthNutraceuticsAquafeedBaby Food

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View Colleagues

Caroline Avier
Caroline Avier

Communications Specialist - Diana Food part of Symrise Nutrition

Laurent Barbotin
Laurent Barbotin

General Manager Europe Africa Middle East Diana Petfood

Stephanie Ramier
Stephanie Ramier

Adjointe Responsable Qualité site

Jacqueline Tireau
Jacqueline Tireau

Coordinatrice Qualité et sécurité des aliments

Frequently Asked Questions Regarding Chao (James) Gong

What company does Chao (James) Gong work for?
Chao (James) Gong works for DIANA
What is Chao (James) Gong’s role in DIANA?

Chao (James) Gong's role in DIANA is Regional Quality and Food Safety Manager, Diana Pet Food

Who are Chao (James) Gong’s colleagues?

Chao (James) Gong's colleagues are Caroline Avier, Laurent Barbotin, Stephanie Ramier, Philippe Beaudouin, Jacqueline Tireau.